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Brownie Biscotti

Okay, okay.  This isn't exactly a breakfast item, but these are so good they are worth trying!   You'll notice the brand name of the brownie mix is stipulated.   Trust me, it is worth getting (look online).

(in all recipes C = cup, T = tablespoon, t = teaspoon)

1 pouch Ghirardelli Triple Chocolate Brownie Mix
1 2/3 C all-purpose flour
1/2 C (1 stick) softened butter
1 egg
2 egg whites
1/2 tsp baking powder
1/2 t almond extract
1/2 C chocolate chips
1/2 C slivered almonds

Preheat oven to 350°F.

In large bowl, place brownie mix, flour, butter, egg, egg whites, baking powder and almond extract. Using an electric mixer, blend on low speed until dough is formed. Add chips and nuts and continue to mix on low speed 30 seconds. Divide dough into 2 balls. With floured hands, shape each piece into flat 12x2 1/2-inch loaf. Place 4-inches apart on ungreased cookie sheet.

Bake 25-30 minutes. Cool 20 minutes.

Cut each loaf diagonally into 3/4-inch slices. Place cut-side down on ungreased cookie sheets.

Bake 16-18 minutes or until biscotti are firm to the touch.

Makes about 30 biscotti.